Apricot & Coconut Balls
Serves 18
These easy no-bake snacks are a fantastic lunch box addition!
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Prep Time
10 min
Total Time
15 min
Prep Time
10 min
Total Time
15 min
Ingredients
  1. 500 g dried apricots
  2. 300 g sweetened condensed milk
  3. 2.5 cups desiccated coconut
Instructions
  1. Place 2 cups of the desiccated coconut onto a small plate and set aside.
  2. Place the apricots, sweetened condensed milk and remainder of the coconut into a food processor & blend for 30-40 seconds or until all ingredients are finely chopped.
  3. Scoop up tablespoon-sized amounts of mixture and roll into balls.
  4. Coat the balls in the desiccated coconut and then place them in the fridge for at least an hour to set.
  5. Store in an air tight container in the fridge for up to 2 weeks.
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/