BBQ Pork Brioche Burgers
2019-03-04 07:24:39
Serves 4
Tasty bbq pork with crispy slaw on a brioche bun.
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Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
- 500g Shredded BBQ pork (See my Smoky Bbq Pork Ribs recipe)
- 4 brioche buns, halved
- 4 dill pickles, sliced
- 2 cups kale slaw or coleslaw
- 1/3 cup aioli
- 2 tbsp chilli jam ( See Chilli Jam recipe)
Instructions
- Spread the aioli evenly over the 4 bun bases, and the chilli jam on the top side.
- Place the shredded pork on the base of the bun and top with slaw & dill pickles.
- Enjoy!
Notes
- * FYI: You can substitute the pork for shredded chicken or beef!
Rebecca Pope Sydney Food & Lifestyle Blogger https://rebeccapope.com.au/
