Choc Peanut Butter Brownies (Gluten Free)
Serves 12
Fudgy chocolate goodness marbled with salty peanut butter…. Need I say more!?
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Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Prep Time
5 min
Cook Time
35 min
Total Time
40 min
Ingredients
  1. 1 ½ cups almond meal
  2. 2 teaspoons gluten free baking powder
  3. 1/2 teaspoon salt
  4. 2 tablespoons cocoa powder
  5. 3 eggs
  6. 1 tablespoon coconut oil
  7. ¼ cup maple syrup
  8. 1 teaspoon vanilla bean paste
  9. 5 tablespoons of peanut butter, warmed
  10. 150g GF Chocolate Chips
Instructions
  1. Preheat a fan forced oven to 160C & line a brownie pan with baking paper.
  2. Gently melt the chocolate in a double boiler on the stovetop, or in a microwave-safe bowl in the microwave. Keep stirring until the chocolate is completely smooth.
  3. Whisk the eggs, vanilla bean paste, maple syrup, coconut oil and 4 tablespoons of the peanut butter in a large bowl. Add the melted chocolate and then the almond meal and stir until all ingredients are well combined.
  4. Pour mixture into prepared baking pan. Drizzle over the remaining tablespoon of warmed peanut butter and gently run a skewer through to create a swirl pattern throughout the brownie.
  5. Bake for 25-30 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely. Cut into 9-12 squares.
  6. Serve with a sprinkle of sea salt, fresh berries or a dollop of coconut yoghurt.
  7. Enjoy!
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/