Chorizo, Halloumi & Pearl Cous Cous Salad
Serves 2
A delicious and filling salad that's full of zingy and fresh flavours
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Prep Time
5 min
Cook Time
14 min
Total Time
19 min
Prep Time
5 min
Cook Time
14 min
Total Time
19 min
Ingredients
  1. 1 cup pearl cous cous
  2. 1 vegetable or chicken stock cube
  3. 5 cups water
  4. 1 chorizo, sliced
  5. 180gm halloumi, sliced
  6. 100gm cherry or solanata tomatoes, halved
  7. ½ red onion, diced
  8. ½ cucumber, diced
  9. 1 cup fresh herbs (parlsey, mint, coriander)
  10. 2 radishes, sliced
Dressing
  1. 1 tablespoon fresh lemon juice
  2. 2 tablespoon extra virgin olive oil
  3. 1 garlic clove, minced
  4. pinch of salt and pepper
Instructions
  1. Place the pearl cous cous, water and stock cube into a saucepan and bring to the boil. Once at a boil, reduce the heat to a simmer and cook for 8-10 minutes or until the cous cous is tender. Drain and set aside to cool slightly.
  2. In a large frying pan, cook the sliced chorizo and halloumi for 1-2 minutes per side or until lightly browned. Set aside to cool.
  3. Place the cooled cous cous, chorizo, halloumi and remainder of the ingredients into a serving bowl and toss to combine.
  4. Lastly, combine the salad dressing ingredients in a small bowl and stir to combine. Just before serving the salad, drizzle the dressing over the salad.
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/