Cinnamon Donuts (cheat's version)
2021-10-10 09:56:41
Yields 12
A ridiculously easy sweet treat, that the kids will love! I've created a healthier version of Cinny donuts, that are baked and not deep fried. The hardest part is stopping at one!
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
- 130gm butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 1/3 cup milk
- 1/3 cup caster sugar
- 1 teaspoon ground cinnamon
- 1 cup self-raising flour
- 50gm butter, melted, extra for coating
- Cinnamon Sugar
- 1/4 cup caster sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat a fan-forced oven to 160C and lightly grease two 6-hole donut tins.
- Mix the butter, egg, vanilla, milk and sugar with an electric mixer, until well combined.
- Add the cinnamon and flour and mix for a further 2 minutes.
- Place the mixture into a piping bag (or a zip-lock bag with a small cut out in one corner) and evenly pipe the mixture into the donut holes.
- Bake in the oven for 12-15 minutes and until the donuts are firm to touch.
- Remove from the oven and allow to cook for a few minutes.
- Place the melted butter in a shallow bowl and the cinnamon sugar in a second shallow bowl.
- Dip the donuts into the melted butter and then coat in the cinnamon sugar.
- Transfer to a cooling rack or plate and repeat with the remaining donuts.
Rebecca Pope Sydney Food & Lifestyle Blogger https://rebeccapope.com.au/
