Mixed Berry & Coconut Wholemeal Muffins
Serves 12
These nutty and moist muffins are perfect for morning or afternoon tea served with a cuppa.
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Prep Time
5 min
Cook Time
18 min
Total Time
23 min
Prep Time
5 min
Cook Time
18 min
Total Time
23 min
Ingredients
  1. 1 cup wholemeal self raising flour
  2. 1 cup coconut flour
  3. 1/2 cup shredded coconut
  4. 1 teaspoon baking powder
  5. 3/4 cup brown sugar
  6. 2 eggs
  7. 1 cup yoghurt
  8. 3/4 cup oil (vegetable or coconut oil)
  9. 2 teaspoons vanilla extract
  10. 1 teaspoon cinnamon
  11. 1.5 cups mixed berries (strawberries, blueberries, blackberries or raspberries)
Instructions
  1. Preheat the oven to 180C and grease or line a muffin tin.
  2. In a large bowl combine the sugar, oil, yoghurt, eggs and vanilla.
  3. Once well combined stir in the flours, baking powder, cinnamon, coconut and then slowly fold through the berries.
  4. Spoon the batter into the muffin pans and bake for 18-20 minutes or until lightly brown.
  5. Allow to cool in the pan for a few minutes before serving.
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/