Mixed Berry Galette
Serves 6
A Spring/Summer favourite in our household. This berry galette is ridiculously easy to whip together and deliciously mouthwatering.
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Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Prep Time
5 min
Cook Time
30 min
Total Time
35 min
Ingredients
  1. 1 sheet store-bought or homemade shortcrust pastry, thawed
  2. 350g mixed berries (*Whatever is in season. Sliced Strawberries, blueberries, raspberries or blackberries)
  3. 2 tablespoons brown sugar
  4. 1 tablespoon cornflour
  5. 1 tablespoon lemon juice
  6. 1 teaspoon lemon zest
  7. 1 egg, whisked
Instructions
  1. Preheat a fan-forced oven 190C and line a baking tray with baking paper.
  2. Place the pastry on the lined baking tray.
  3. Combine the berries, sugar, cornflour, lemon juice and zest in a bowl.
  4. Spoon the mixture onto the pastry sheet, leaving a 2-3cm border.
  5. Fold the pastry edges over, enclosing as you go. Brush the edges with some of the whisked egg.
  6. Bake in the oven for 25-30 minutes or until the pastry is golden brown.
  7. Remove from the oven and serve with ice-cream, fresh cream or a dusting of icing sugar.
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/