Mixed Berry Mini Bundt Cakes
Serves 15
Bursting with berry goodness, these moreish mini bundt cakes are the perfect option for morning/afternoon tea or added to your little one’s lunchbox!
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Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Prep Time
5 min
Cook Time
15 min
Total Time
20 min
Ingredients
  1. 1 cup fresh mixed berries
  2. 2 eggs
  3. 2/3 cups white sugar
  4. 1/3 cup milk
  5. ½ cup yoghurt
  6. 1/3 cup of butter, melted
  7. 1 teaspoon vanilla essence
  8. 1 ½ cups plain flour
  9. 2 teaspoons baking soda
  10. Cooking oil spray, for greasing
Instructions
  1. Preheat a fan forced oven to 160 degrees & spray the mini bundt pan generously.
  2. Using an electric mixer beat the butter, vanilla, yoghurt and sugar in large bowl for 1-2 minutes, until well combined.
  3. Gradually add in the eggs, one at a time.
  4. Slowly add in the dry ingredients and mix on low speed for 1-2 minutes, scrapping down the sides of the bowl when needed.
  5. Gently fold through the berries with a wooden spoon.
  6. Spoon the batter into the mini bundt cavities, making sure to only fill them ¾ full.
  7. Bake for 20-25 minutes or until they are lightly golden.
  8. Set aside for 5 minutes until they have cooled.
  9. Optional: After removing the mini bundt cakes from the pan, dust with a little icing sugar.
  10. Now the challenge will be stopping at just one… Enjoy!
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/