Paprika, Chickpea & Feta Salad
Serves 4
Packed full of fibre, protein and antioxidants. A great salad to serve with some grilled chicken or fish.
Prep Time
8 min
Total Time
8 min
Prep Time
8 min
Total Time
8 min
  1. 300gm rocket & spinach salad mix
  2. 400gm chickpeas, drained and rinsed
  3. 200gm edamame
  4. ¼ red cabbage, sliced
  5. 250gm persian feta, crumbled
  6. 1 handful of mint leaves
  7. 2 tablespoons pepitas
  8. 2 teaspoons paprika
Dressing (optional)
  1. 2 tablespoons olive oil
  2. 1 tablespoon white wine vinegar
  3. 1 teaspoon honey
  4. 2 teaspoons lemon juice
  5. 1 teaspoon salt and pepper
  1. Place all of the ingredients into a large serving bowl and gently stir through with your hands or a serving spoon.
  2. To make the dressing, place all the ingredients into a jar, place the lid on and shake well.
  3. Drizzle the dressing over the salad & serve.
Rebecca Pope Sydney Lifestyle Blogger