Proscuitto, Fennel, Halloumi & Apple Salad
Serves 4
A delicious mix of sweet, salty and bitter!
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Prep Time
3 min
Cook Time
12 min
Total Time
15 min
Prep Time
3 min
Cook Time
12 min
Total Time
15 min
Ingredients
  1. 100gm rocket leaves
  2. 1 fennel, stalk removed & sliced
  3. 180gm halloumi, sliced
  4. 100gm prosciutto
  5. 1 small apple, finely sliced
  6. 1 cup walnuts, roughly chopped
  7. 1 tablespoon extra virgin olive oil
Instructions
  1. Rub the sliced fennel with half of the olive oil and then place in a heated frying pan over medium heat.
  2. Cook for 2-3 minutes per side and until tender.
  3. Wipe the pan clean with some kitchen paper and then drizzle the remainder of oil into the pan and cook the sliced halloumi for 2-3 minutes per side, or until golden brown.
  4. To assemble the salad, place the rocket leaves onto a large platter or serving bowl & top with all of the ingredients.
  5. Before serving, I like to drizzle mine with a few teaspoons of extra virgin olive oil.
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/