Quick Chicken Laksa
Serves 4
An easy mid-week dinner with hearty authentic Asian flavours.
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Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Prep Time
10 min
Cook Time
12 min
Total Time
22 min
Ingredients
  1. 500gm chicken breast, thinly sliced
  2. 3 tablespoons laksa paste
  3. 1 litre chicken stock
  4. 400ml coconut milk
  5. 2 tablespoons fish sauce
  6. 1 lime, juiced.
  7. 2 kaffir lime leaves, chopped
  8. 200gm packed of flat rice noodles
  9. 2 tablespoons peanut or vegetable oil, for frying
  10. 2 cups bean sprouts
  11. 2 long red chillies, sliced
  12. 2 spring onions, sliced
  13. 1 cup coriander
  14. 1 cup mint
Instructions
  1. Place the rice noodles in a large bowl and cover with boiling water.
  2. Meanwhile, heat the oil in a wok over medium heat. Add the laksa paste and fry for 1-2 minutes or until fragrant.
  3. Stir in the stock and coconut milk and bring to the boil. Add the sliced chicken, fish sauce, kaffir lime leaves & lime juice and then turn the heat down to a simmer and cook for 8-10 minutes or until the chicken is cooked through.
  4. Drain the noodles and divide among serving bowl. Ladle the laksa ontop of the noodles and top with bean sprouts, coriander, spring onion, chilli and mint.
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/