Raspberry & Chia Porridge
2019-06-17 11:11:15
Serves 4
A delicious and warming breakfast option that is full of fibre and antioxidants.
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Prep Time
8 min
Cook Time
8 min
Total Time
16 min
Ingredients
- 2 cups of oats
- 2 tablespoons of chia seeds
- 4 cups of oat milk
- 1 teaspoon cinnamon
- 180gm raspberries
- 1-2 tablespoons of honey, to serve
Instructions
- Place the oats, milk & chia seeds into a saucepan and let them soak for 5-8 minutes.
- Once soaked, place the chopped raspberries into the saucepan and bring to the boil before reducing to a gentle simmer. Cook, stirring occasionally for 5 minutes or until the porridge thickens.
- Spoon into bowls and serve with some honey, orange zest and raspberries.
Rebecca Pope Sydney Food & Lifestyle Blogger https://rebeccapope.com.au/
