Raspberry & White Chocolate Muffins
Yields 12
A sweet and moreish morning tea that will certainly please the tastebuds of the entire family.
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Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Ingredients
  1. 2 cups self raising flour
  2. ½ cup white chocolate chips
  3. ½ cup caster sugar
  4. ½ cup yoghurt
  5. 1/2 cup vegetable oil
  6. 1/2 cup milk
  7. 1 teaspoon vanilla extract
  8. 2 eggs
  9. 1 cup frozen raspberries
Instructions
  1. Preheat a fan forced over to 160C & grease a 12-cup muffin tin.
  2. Whisk the eggs in a large bowl. Then add the yoghurt, oil, sugar, milk, choc chips and vanilla. Stir thoroughly for 1-2 minutes.
  3. Sift the flour into the wet mixture and stir until all the ingredients are well combined. Lastly, fold in the raspberries.
  4. Spoon the batter into the muffin pans and bake for 15-17 minutes.
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/