Sashimi Bowl
Serves 2
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Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Ingredients
  1. 1 Radish, thinly sliced
  2. 1 tablespoon of Pickled Ginger
  3. ½ cup of Seaweed Salad
  4. ½ cup thinly sliced Cucumber
  5. ½ cup thinly sliced Carrots
  6. ¼ Avocado, thinly sliced
  7. 1 tablespoon Wasabi Peas
  8. 1 cup of steamed Black Rice
  9. 120 grams Sushi Grade Sashimi (Salmon, Tuna, Kingfish)
  10. 1 teaspoon Black/White Sesame Seeds
Instructions
  1. Place the sesame seeds onto a plate or chopping board.
  2. Roll the piece of sashimi in the sesames seeds & then gently slice the sashimi into 8 pieces.
  3. Place all the ingredients into a bowl and top with the sliced sashimi.
  4. Enjoy!
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/