Sashimi Salad
2019-06-17 10:56:00
Serves 2
A fresh and healthy lunch that is packed full of omega 3's and protein!
Print
Prep Time
10 min
Total Time
10 min
Ingredients
- 300gm of fresh sashimi (salmon, tuna, kingfish)
- 300gm mixed salad leaves
- ½ red onion, finely sliced
- ¼ cup edamame beans
- 1 lebanese cucumber, sliced
- 1 avocado, sliced
- 1/3 cup seaweed salad
- ¼ cup shredded carrot
- ¼ cup shredded beetroot
- ¼ shredded broccoli stalk
- 1 teaspoon of white & black sesame seeds
Instructions
- Divide all the salad ingredients into two bowls and then top with black & white sesame seeds.
- Serve with an asian style dressing, some pickled ginger and wasabi.
- Enjoy!
Rebecca Pope Sydney Food & Lifestyle Blogger https://rebeccapope.com.au/
