Sashimi Salad
Serves 2
A fresh and healthy lunch that is packed full of omega 3's and protein!
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Prep Time
10 min
Total Time
10 min
Prep Time
10 min
Total Time
10 min
Ingredients
  1. 300gm of fresh sashimi (salmon, tuna, kingfish)
  2. 300gm mixed salad leaves
  3. ½ red onion, finely sliced
  4. ¼ cup edamame beans
  5. 1 lebanese cucumber, sliced
  6. 1 avocado, sliced
  7. 1/3 cup seaweed salad
  8. ¼ cup shredded carrot
  9. ¼ cup shredded beetroot
  10. ¼ shredded broccoli stalk
  11. 1 teaspoon of white & black sesame seeds
Instructions
  1. Divide all the salad ingredients into two bowls and then top with black & white sesame seeds.
  2. Serve with an asian style dressing, some pickled ginger and wasabi.
  3. Enjoy!
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/