Spinach, Cherry Tomato & Goats Cheese Frittata
Serves 4
A quick, easy and versatile meal that’s perfect at any time of the day.
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Prep Time
2 min
Cook Time
13 min
Total Time
15 min
Prep Time
2 min
Cook Time
13 min
Total Time
15 min
Ingredients
  1. 10 eggs, whisked
  2. 100gm baby spinach leaves
  3. 250gm cherry tomatoes
  4. ¼ cup goat’s cheese
  5. 1 garlic clove, minced
  6. Pinch of salt and pepper
  7. 1 tablespoon olive oil
Instructions
  1. Preheat a fan forced oven to 160C.
  2. Heat the oil in a skillet or oven safe frying-pan over medium heat. Add the tomatoes and garlic and cook for 1-2 minutes, tossing regularly. Add the baby spinach leaves and cook for a further minute.
  3. Pour in the egg mixture and sprinkle on the seasoning. Place the pan in the oven and cook for 8 minutes. Carefully bring the pan out and sprinkle on the goat’s cheese before placing the pan back in the oven to cook for a further 5 minutes.
  4. Remove the pan form the oven and set aside to cool for 5 minutes before serving.
Notes
  1. If you don’t like the taste of Goat’s cheese, you could definitely swap it for Feta or any other cheese you prefer!
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/