White Christmas
2019-03-03 18:12:55
Serves 24
This recipe is always a hit during the festive season. . The kids and I have made it a yearly tradition that we gift it to their teachers at the end of Term 4 (along with some rocky road!).
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Prep Time
10 min
Cook Time
2 hr 25 min
Total Time
2 hr 35 min
Ingredients
- 500g white chocolate
- 2 tablespoons of coconut oil
- 1 ½ cups of rice bubbles
- ¾ cup desiccated coconut
- 1/3 cup sultanas
- 1/3 cup pistachios
- 1/2 cup glace cherries, halved
Optional Topping
- Shredded coconut, white chocolate chips, glace cherries, pistachios, sultanas.
Instructions
- Line a 28cm x 18cm slice tray with baking paper.
- Melt the chocolate and coconut oil over a double boiler. Once it’s completely smooth,remove from the heat and stir through the rest of the ingredients.
- Mix until all ingredients are covered in the melted chocolate.
- Spoon mixture into prepared tray and add some toppings. Refrigerate for at least 2 hours.
- Once it has completely set, remove from the lined tray and cut the White Christmas into squares.
Rebecca Pope Sydney Food & Lifestyle Blogger https://rebeccapope.com.au/
