Zucchini, Feta & Mint Fritters
Serves 15
A delicious and filling staple to have in the fridge or freezer for the working week! They are extremely versatile and make for a great breakfast option, topped with bacon and poached eggs, or simply added to the kid’s lunchboxes.
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Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Prep Time
5 min
Cook Time
10 min
Total Time
15 min
Ingredients
  1. 3 zucchinis, grated
  2. 2 eggs
  3. 1/3 cup milk of choice
  4. 200gm feta, crumbled
  5. 2 cups of self-raising flour
  6. 1 cup of mint, chopped
  7. 1 teaspoon sea salt & cracker pepper
  8. Olive Oil, for frying.
Instructions
  1. In a large bowl place the grated zucchini, eggs, milk, 150gm feta, flour, ¾ of the mint, seasoning and stir well.
  2. Heat a non stick pan over medium heat & add 2 tablespoons of olive oil. Spoon the mixture into the pan, so they form round patty shapes. Make sure you only do 3-4 at a time, so you don’t overcrowd the pan.
  3. Cook the fritters for about 2-3 minutes per side, or until golden brown. Remove from the pan and place on some kitchen paper to cool. Repeat with the rest of the mixture.
  4. Top with the extra crumbled feta and chopped mint.
  5. Enjoy!
Rebecca Pope Sydney Lifestyle Blogger https://rebeccapope.com.au/